Our Bakery




Good things come from our farm bakery. Established by Patricia Beardsley in 1994, we make our healthy bread and cookies using time tested recipes and organic ingredients whenever possible, including local honey. One of our most popular offerings is our Lemon Zucchini Cookie, featuring zucchini grown right here on the farm! We continue to innovate; this year we have incorporated our lavender, our fruit and other herbs into our wonderful scones. Our jams and jellies show the creative skills of our confectionary baker, Charlotte, the third generation baker in our family. Our bread and jams  will be available at our Winter Market.