BISCOTTI

DE-HYDRATED

Our Bakery

SCONES

COOKIES

GLUTEN-FREE

Good things come from our farm bakery. Established by Patricia Beardsley in 1994, we make our healthy bread and cookies using time-tested recipes, and we use our own organic farm-grown produce and local/organic ingredients whenever possible, including local honey. Our baker, Becky Wilbur, has expanded on the tried-and-true by creating innovative recipes and techniques resulting in mouth-watering and healthy foods. Becky has created several gluten-free products that have created a loyal following.

BREAD